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Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 7 agricultural chemicals (Buprofezin, Cyflufenamid, Dicloromezotiaz, Dimesulfazet, 1,4-Dimethylnaphthalene, Pydiflumetofen, and Cyfluthrin) for various agricultural commodities.
FAS/Tokyo forecasts a drop in 2024 cattle inventory on greater slaughtering of dairy cows, slower calf production, and no live cattle imports in 2023 and 2024.
Japan’s MY 2022/23 cherry production recovered. FAS/Japan forecasts cherry production will further increase in MY 2023/24 due to favorable weather conditions.
The United Kingdom (UK) and member states of the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) signed the agreement to join the CPTPP in July 2023.
Japan has been dramatically increasing its wood pellet imports for its feed-in tariff (FIT) program, as more large-scale FIT-approved biomass power plants become operational.
In April 2023, the Ministry of Agriculture, Forestry, and Fisheries (MAFF) implemented a special measure under the Compound Feed Price Stabilization System to augment feed compensation payments to livestock, poultry, and swine producers.
The aim of this report is to inform potential U.S. exporters of hemp seed and hemp seed oil products about relevant import regulations and market opportunities in Japan.
The aim of this report is to inform potential U.S. exporters of cannabidiol (CBD) products about relevant import regulations and market opportunities in Japan.
The objective of this report is to inform U.S. exporters of hemp fiber about relevant import regulations and market opportunities in Japan, a country with a long tradition of hemp use for textiles, food and industrial purposes.
This report provides an overview of recent trends in Japan’s expanding market for plant-based meat alternatives.
The U.S.-Japan Trade Agreement, which entered into force on January 1, 2020, improved market access for U.S. products through the creation of tariff-rate quotas (TRQs) for food wheat, wheat products, malt, processed cheese, whey, glucose and fructose, potato starch, corn starch, and inulin.
This report highlights trends and recent statistics for U.S. origin wine imported into Japan, consumption trends, and opportunities for U.S. exporters.