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Saudi Arabia is the largest economy in the Arab world and home to a growing food manufacturing and processing sector as a result of favorable trade agreements, population growth and...
On February 2, 2021, the Saudi Food and Drug Authority (SFDA) increased the shelf life for U.S. chilled beef from 70 to 120 days.
Saudi Arabia’s food security strategy is managed by the Saudi Grains Organization (SAGO), and sometime in 2021, they will transfer the barley imports and distribution business back to...
“Sips” (such as wine, beer, and spirits) and snacks (including potato chips, baked foods, fruit and nut mixes, and peanuts/peanut butter) are growing segments of sub-Saharan Africa’s...
Saudi Arabia’s MY 2020/21 barley imports are estimated at 6.2 Million Metric Tons (MMT), 18 percent below the USDA official estimate of 7.6 MMT.
The Saudi Food and Drug Authority (SFDA) continues to stringently implement and approve food regulations and standards on imported food and agricultural products.
The major export certificates required by Saudi Arabia’s regulatory and import control agencies are included in this Food and Agricultural Import Regulations and Standards Export Certificate Report.
Though down by four places on the World Bank's Ease of Doing Business ranking, the Ghanaian food market remains a great prospect for U.S. exporters.
This report provides information on the certificates required for the importation of food and agricultural products into Ghana, plus further information on food product registration, labeling...
The Gulf Cooperation Council (GCC) is a regional political and economic treaty organization comprised of the Arabian Gulf nations of Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, and the UAE.
U.S. exports of consumer-oriented food products to Saudi Arabia increased approximately 11 percent in 2019 to a record high of $588 million...
Saudi Arabia is home to an over-sized and resilient hotel, restaurant and institutional (HRI) industry that is a promising market for U.S. exporters.