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Attaché Report (GAIN)

Singapore: FAIRS Country Report

This report provides information on the regulations and procedures for the importation of food and agricultural products from the United States to Singapore.
Attaché Report (GAIN)

Singapore: FAIRS Export Certificate Report

This report discusses food and agricultural export product certificates currently required by the Singapore Government.
Attaché Report (GAIN)

EU-28: Poultry and Products Semi-annual

EU-28 chicken meat production is expected to increase slightly again in 2019 driven by both domestic and export demand.
Attaché Report (GAIN)

Singapore: Exporter Guide

Singapore’s highly import dependent, multi-billion-dollar food industry is driven by robust consumer spending, high disposable incomes and intense urbanization.
The Austrian government made it a high priority to set rules for fighting unfair trade practices in the food supply chain.
Attaché Report (GAIN)

Singapore: Food Service - Hotel Restaurant Institutional

Singapore has a highly developed and competitive hotel, restaurant and institutional (HRI) industry that is fueled by robust tourism, business travel and consumer spending.
Attaché Report (GAIN)

Austria: Exporter Guide

In Austria, consumer-oriented food and beverage products remain the most important agricultural import category from the United States.
Attaché Report (GAIN)

Austria: FAIRS Export Certificate Report

This report covers specific export certificate requirements for Austria, which are different than EU requirements.
Attaché Report (GAIN)

Austria: Agricultural Biotechnology Annual

This report includes information on the plant and animal biotechnology situation in Austria.
Attaché Report (GAIN)

Austria: FAIRS Country Report

This report outlines specific requirements for food and agricultural products imports into Austria.
On July 25, 2018, the Court of Justice of the European Union issued its judgment that organisms created through many newer genome editing techniques are to be regulated....
Infographic illustrates how modernizing retail outlets in Southeast Asia are providing U.S. food exporters access to young, urbanizing consumers.