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On April 16, Japan notified the World Trade Organization (WTO) of proposed revoking the designation of Alkyltrimethylammonium calcium oxytetracycline and Chlortetracycline as a feed additive via G/SPS
Attaché Report (GAIN)

Ghana: Regional Ag Developments - Ghana Gist

The Ghana Gist is a monthly roundup of local and regional developments relevant to U.S. food and agricultural trade covering Ghana, Côte d’Ivoire, Liberia, Sierra Leone and Togo.
On April 9, 2019, the General Administration of China Customs (GACC) published revised “Administrative Measures for the Inspection and Quarantine of Entry-Exit Genetically Modified Products.”
On June 21, 2018, the Chinese National Health Commission, the Ministry of Agriculture and Rural Affairs and the State Administration for Market Regulation jointly released....
Ukraine has adopted a new standard for wheat under which the number of categories for soft wheat has decreased from six to four.
Attaché Report (GAIN)

Tanzania: Coffee Annual

The United States is buying green coffee beans from Tanzania, despite unreliable traceability mechanisms.
The Food Safety Commission (FSC) of the Government of Japan (GOJ) held its 187th Genetically Modified Foods Expert Committee to discuss procedures for the safety review of genetically engineered....
This report analyzes the impact that Thailand’s Free Trade Agreements with other countries have had on U.S. agri-food exports to Thailand.
Attaché Report (GAIN)

Chile: Retail Foods

Chile’s food retail sales reached $17.2 billion, a 5 percent over 2017.
Attaché Report (GAIN)

Morocco: Retail Foods

Morocco, a U.S. Free Trade Agreement partner, is a price-sensitive market that, to date, has not showcased a significant volume of U.S. food and beverages in the retail sector.
Hong Kong confirmed the second case of African Swine Fever in the city’s largest slaughterhouse on May 31, 2019 just three weeks after confirmation of the first case.
Attaché Report (GAIN)

South Africa: The South African Sorghum Market

Sorghum production in South Africa decreased dramatically over the past decade as producers preferred to plant more profitable crops like corn and oilseeds.