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El Salvador continues to increase its agricultural imports from the world, especially raw materials and semi-processed diverse food preparation.
Review of El Salvador’s Food and Agriculture Import Regulations and Standards.
The Salvadoran Central Bank (BCR) announced the launching of an online import permit system for food and beverage products.
Since its European Union (EU) accession in 2004, Lithuania has consistently harmonized its domestic laws with EU food and agricultural regulations and standards.
El Salvador is experiencing a boom in the hotel and restaurant industries, strongly driven by a growing tourism sector that reported approximately $1.3 billion in income in 2017.
EU-28 chicken meat production is expected to increase slightly again in 2019 driven by both domestic and export demand.
The Salvadoran retail sector is growing, and increasingly offering innovative and affordable products for consumers.
There is no legal impediment to use of biotechnology. Genetically engineered (GE) corn field trials were successfully completed.
El Salvador is the regional leader in the production and export of snacks, juices and carbonated beverages.
Ministry of Agriculture (MAG) has notified FAS that they will be accepting NOAA Certification for U.S. origin (grown and caught) seafood exported to El Salvador.
The Lithuanian Institute of Agriculture (LIOA) published new grain estimates for marketing year (MY) 2018/19.
On July 25, 2018, the Court of Justice of the European Union issued its judgment that organisms created through many newer genome editing techniques are to be regulated....