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China’s economic growth rate has dropped for the fifth consecutive year; it however continues to be a huge potential food market that U.S. exporters should not ignore.
Developments in Israel's food and agriculture sector.
The strengthening Bahama’s tourism sector bodes good news for U.S. food exports to CBATO’s top market in the Caribbean.
Fishmeal production in marketing year (MY) 2017 (January-December 2017) is forecast to reach 750,000 metric tons (MT).
MY 2015 oilseeds production in Turkey is expected to be about 2.1MMT, down about eight percent compared to a year ago.
The number of casual dining restaurants (CDR), fine dining, and quick service restaurant (QSR) outlets have significantly increased in the number in Sri Lanka during recent years.
The ATO just completed its Korea Prelim of the United Tastes of America chef competition with a very successful outcome.
Recent irregularities in the packaging waste management unveiled by the Romanian authorities may affect the local food industry.
On February 17, 2016, the Ministry of Agriculture (MOA) released its Draft Administrative Measures for Seed Labelling and Use Instructions for public comments.
The EU-28 broiler meat production is expected to increase in 2016.
South America is one of the fastest-growing world regions for exports of U.S. farm and food products, and Chile and Peru are among the most rapidly growing markets in the region.
Export prices for Thai rice declined further this week due to inactive export demand and the likelihood of a new tender for Government rice stocks.