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In 2020, the African Swine Fever (ASF) epidemic in Vietnam caused a loss of about 86,000 pigs, equivalent to 1.5 percent of the culled pigs in 2019. ASF outbreaks continue to recur but most of them are sporadic, small-scale, and quickly contained.
On May 3, 2021, the Bahraini Animal Control & Health Directorate (ACHD) notified FAS/Riyadh that U.S. poultry products will be allowed into the local market indefinitely on the previously followed protocol.
Indonesia's national Food Estate project to increase agricultural production and provide food security faces an uphill battle.
Mexico posted a draft proposal to extend the deadline for imported products to comply with Mexico’s Organic Products Law (LPO) from June 2021 to January 2022.
On April 5, 2021, the first U.S. commercial beef cattle embryo shipment (valued at $28,000) arrived in the Philippines. Juliana's Cattle Farm, owned by Mr. Rolando Lagaya and located in Batangas, purchased 93 straws to improve their herd genetics and...
A large vegetarian population and greater demand for healthy foods are fueling the rapid expansion of plant-based meat substitutes in India.
For the market year (MY) 2021/22 (May-April), Post forecasts Bangladesh’s rice production to increase, assuming friendly weather and increased yield. Rice imports are expected to fall as a result of increased domestic production. Wheat production is...
Revised measures will enter into force on January 1, 2022, covering a broad range of requirements on food exports to China including overseas facilities registration, record filing by importers and exporters, quarantine and inspection, and product labeling.
Those seeking to take advantage of the tariff benefits stemming from the U.S.-Panama Trade Promotion Agreement should ensure their products comply with rules-of-origin requirements to avoid fines and back duty assessments.
Despite COVID-19 challenges, Canada remained a leading destination for U.S. agricultural exports in 2020, with high-value food and beverage exports to Canada reaching $17 billion.
Chinese released a draft standard that provides definitions, categorization, basic requirements, and labeling rules for plant-based foods.
Nigeria’s sugar industry is facing serious challenges despite efforts by the government to create self-sufficiency in sugar production and reduce raw sugar imports.