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Canada Border Services Agency (CBSA) Assessment and Revenue Management (CARM) project becomes mandatory in May 2024.
The Canadian Food Inspection Agency is seeking feedback on proposed guidance that clarifies which plant-derived feed ingredients require a pre-market assessment, as per the Feeds Act and Feeds Regulations.
The Canadian cattle herd is forecast to sustain the long-term trend of contraction in 2024. Drought impacts will see cow and heifer slaughter increase proportionally to herd size in 2023, limiting any growth potential.
On June 1, 2022, the Quebec government passed legislation titled Bill 96, An Act respecting French, the official and common language of Quebec, to make new amendments to Quebec’s Bill 101.
The Canadian hemp sector continues to be driven by the food and nutrition markets, despite the 2018 regulatory changes that legalized recreational cannabis, and opened the potential for new markets for hemp-extracted cannabinoids.
Canada’s Clean Fuel Regulation (CFR) became law on July 6, 2022. It aims to reduce the carbon intensity of liquid transportation fuels and has the potential to increase the use of low carbon-intensity diesel by an additional 2.2 billion liters and the use of ethanol by an additional 700 million liters by 2030 under the CFR, according to the federal government.
This report highlights certification requirements for food and agricultural products exported to Canada and supplements the FAIRS Country Report CA2023-0025.
Following significant honey bee colony losses in 2022, a number of provinces and the Government of Canada have announced funding availability to beekeepers, through the Sustainable Canadian Agricultural Program to offset costs of losses and replacements.
Canada will once again implement additional temporary import requirements for U.S. origin romaine lettuce for Fall 2023.
Chicken meat production is forecast to show moderate growth in 2024, based on a steady demand for this protein source.
Wheat area rose to its highest level since 2001, at the expense of oats, rye, mixed grains, and lentils. Export volumes of wheat grain year-to-date (August to May) are up 78 percent over the same time last year, and wheat products (in grain equivalent) are up 21 percent.
Canada is the largest overseas market for U.S. high-value, consumer-oriented products, with exports reaching nearly $19.7 billion in 2022 – representing 24 percent of the total value of U.S. consumer-oriented exports worldwide, more than doubling the value of the next largest market.