Browse Data and Analysis

This report was updated to reflect certification requirements for pet food, table eggs and egg products.

Around 250,000 mostly smallholder farmers grow cacao in Guatemala, most of whom are organized into cooperatives or associations.

Production for Marketing Year (MY) 2020 is forecast at 2.02 million metric tons (MT), 1 percent above MY2019: a slight increase in area but yields continue at a very low 2.05 MT per hectare (Ha).

Coffee production for Marketing Year (MY) 2020 (Oct. 2019-Sept. 2020) is forecast at 3.39 million 60- kilogram bags.

On April 26, 2019, Guatemalan Customs began implementation of a policy change allowing for multiple corrections to CAFTA-DR Certificates of Origin (COO).

Guatemala is one of the major food processing countries in Central America. U.S. suppliers have an opportunity to export bulk commodities and raw materials for further processing in Guatemala’s food p

Guatemalan sugar production for Marketing Year (MY/Oct-Sep) 2020 is forecast at 3.11 million metric tons (MMT).

All links have been updated in all sections of the report. Section I has been updated to include the new updated rule for milk and dairy specifications....

The Government of Guatemala is accepting the new FDA export certificates, but continues accepting Certificates of Free Sale issued by states to register processed food products....

On May 29, 2018, Guatemala sent its draft biotechnology regulation to the World Trade Organization (WTO).

According to new data and a recent crop assessment tour, Guatemala’s corn production is steadily dropping.

As of July 2018, Guatemala accepts U.S. exports of fishery products with a National Oceanic and Atmospheric Administration (NOAA) Export Inspection Certificate.