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On October 30, the Department for Business and Trade (DBT) extended over 220 voluntary tariff suspensions announced following the 2021 and 2023 application periods, through June 30, 2026. The announcement synchronizes multiple expiration periods...
This report should be read in conjunction with the EU-27 Food and Agricultural Import Regulations and Standards (FAIRS) report written by the U.S. Mission to the EU. This report focuses on the import regulations and standards that are not harmonized at the EU-level or where Belgium varies.
In 2024, the United Kingdom (UK) updated border control measures for the EU. These changes primarily brought EU import requirements in line with those for the rest of the world including the United States, through the application of the Border Target Operating Model (BTOM).
Following the UK’s departure from the European Union, U.S. export health certificates are required to either follow the Great Britain model health certificates (for destinations within England, Scotland, or Wales) or the European Union model health certificates if shipping to Northern Ireland.
The European Union (EU) follows a complex, rolling system of review for active ingredients and Maximum Residue Levels (MRLs) in food. For agricultural inputs, U.S. farmers must know early in the process of review to prevent or mitigate the loss of, and/or access to, chemical inputs.
This report provides information on the food and agricultural product import requirements for Croatia. As a member of the European Union, Croatia follows EU directives and regulations.
As a member of the European Union, France implements EU regulations for the import of animal and plant products.
The Netherlands, as a Member State of the European Union (EU), conforms to all EU regulations and directives. However, rules for the certification of imports are complicated and, in practice, are not always harmonized across EU Member States.
This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.
Bulgaria acceded to the European Union (EU) in 2007 and follows EU directives and regulations pertaining to food safety, quality and standards. This report outlines legislation regarding U.S. food product exports to Bulgaria, particularly those rules which differ from EU legislation.
This report provides an overview of health certificates needed for exporting plants, animals, foods, and other animal origin products to Bulgaria.
As a European Union (EU) member since 2007, Romania observes the EU regulations and directives, which are applied directly or transposed through national level implementing regulations.