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This report lists major certificates and permits required to export food and agricultural products from the United States to Angola.

The HRI report provides the U.S. agricultural exporters current market trends and information on the best product prospects for the Guatemalan market.

Post forecasts production to increase slightly in 2022, despite Angola’s challenges to expansion, including to a lack of animal feed, veterinary medicine, chicken feedlots, general infrastructure, and the prohibition of genetically engineered (GE) feed products.

This report contains the list of all the mandatory export certificates required by the Government of Guatemala for U.S. agricultural exports. This report has no changes from its 2020 prior version.

Guatemala has adopted the new Central American Technical Regulation RTCA 67.04.77:20, which establishes specifications for butter. Guatemala has issued Technical Norm 002-2021, to be notified to the WTO for comments, to govern the registration and surveillance of food supplements.

The COVID-19 pandemic affected the retail industry in Guatemala. Although supermarkets remained open during the crisis, the sanitary measures dictated by the government greatly impacted supermarket sales. Walmart Mexico and Central America is the...

Guatemala coffee planted area in MY2021/2022 is forecast to remain steady at 305,000 Ha, but harvested area will increase 2 percent as planted trees mature.

In marketing year 2021/2022, Guatemala is forecast to produce 2.70 million metric tons of sugar from sugarcane from a harvested area of 251,000 hectares...

Post projects corn and rice production for Guatemala for the 2021/2022 marketing year.

Guatemala is one of the top food processing countries in Central America. U.S. suppliers have a good opportunity to export bulk commodities and raw materials for further processing in Guatemala’s food industry.

Angola produced an estimated 8.700 MT (metric tons) of coffee in 2019, with Robusta being the main variety produced.

Angola produced an estimated 8.700 MT (metric tons) of coffee in 2019, with Robusta being the main variety produced.