Browse Data and Analysis

This report contains the list of all the mandatory export certificates required by the Government of Guatemala for U.S. agricultural exports.

This report has detailed updates for all sections, including a new section on trade facilitation.

Guatemala is close to being self-sufficient in white corn production, and harvested area continues growing. Guatemala is a net rice importer, and harvested area is shrinking.

This is an update of the 2019 report. In 2019, U.S. consumer-oriented products exported to Guatemala reached a record $567 million.

The Caribbean tourism industry and the hotel/restaurant food service sector have been significantly impacted in both the near and long-term as a result of COVID-19.

Bermuda, a $100 million plus market for consumer-oriented food products, lies just 600 miles off the East Coast of the United States.

Guatemala’s GDP growth is expected to slow as a result of COVID-19. The agricultural sector’s participation in the national GDP is expected to drop from 13.5 to 9.7%.

On May 26, 2020, the Ministry of Agriculture of Guatemala eliminated the registration requirement for animal feed minerals that contain only one type of biomolecule ingredient.

For Marketing Year 2020 (October 2019-September 2020), planted area continues to be 305,000 hectares and production is estimated to be 3.67 million 60-kilogram bags, of which 3.42 million...

In Marketing Year (MY) 2021, Guatemala is forecast to produce 2.8 million metric tons (MMT) of sugar from a harvested area of 265,000 hectares (Ha).

Guatemala is one of the most significant food processing countries in Central America, and U.S. suppliers are well-positioned to export bulk commodities and raw materials for further processing...

On March 15, 2019, Guatemala and Honduras approved a harmonized biotechnology and biosafety regulation for Genetically Engineered (GE) plants, the first in Central America.