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Attaché Report (GAIN)

Nicaragua: Sugar Annual

Nicaragua had a good sugar harvest in Market Year 2018/2019.
Attaché Report (GAIN)

Nicaragua: FAIRS Export Certificate Report

This report lists Nicaragua import requirements for export certification and import permits for agrochemicals, veterinary products, feedstuffs and food products for human consumption.
Attaché Report (GAIN)

Nicaragua: Exporter Guide

Since signing the Central America-Dominican Republic Free Trade Agreement (CAFTA-DR) in April 2006, Nicaragua has enjoyed a strong trade relationship with its largest trading partner....
Attaché Report (GAIN)

EU-28: Poultry and Products Semi-annual

EU-28 chicken meat production is expected to increase slightly again in 2019 driven by both domestic and export demand.
Attaché Report (GAIN)

Nicaragua: Oilseeds and Products Annual

In MY 2017/2018, palm oil production increased 23 percent due to new-planted areas starting to bear fruit.
Attaché Report (GAIN)

Nicaragua: Agricultural Biotechnology Annual

In Nicaragua, imports of genetically engineered crops (GE) are limited to use as animal feed.
On July 25, 2018, the Court of Justice of the European Union issued its judgment that organisms created through many newer genome editing techniques are to be regulated....
Attaché Report (GAIN)

EU-28: Biofuels Annual

On June 14, 2018, an agreement on the successor to the Renewable Energy Directive (RED) was reached for 2021-2030.
This report provides an overview on the biofuel use mandates in the various EU-28 member states. It supplements the EU-28 Biofuel Annual Report.
On June 14, 2018, negotiators from the Council, the European Parliament and the Commission found a political agreement on the next iteration of the Renewable Energy Directive (RED II).
Attaché Report (GAIN)

Nicaragua: Sugar Annual

Nicaragua’s sugar production reached a new record high in Market Year (MY) 2017/2018.
Attaché Report (GAIN)

EU-28: New EU Organic Regulation Formally Approved

The EU Council formally adopted the text of the new Regulation on organic production and labeling of organic products.