Browse Data and Analysis

The Japanese food market was valued at $789 billion in 2020 with retail sales accounting for $474 billion (60 percent) and foodservice sales accounting for $239 billion (30 percent). Japan relies on imports from other countries for the bulk of its food supply.

In MY 2021/22, EU citrus production is projected to drop 6.8 percent compared to the previous season to 10.7 MMT due to unfavorable weather conditions in the top EU citrus-producing countries.

Citrus production in Mexico is expected to increase marginally in marketing year (MY) 2021/22, on optimal weather conditions and improved yields.

In MY 2021/22, Korea's total citrus production is expected to drop by about 7 percent, with consumption falling by 5 percent.

The production of citrus is forecast to continue its strong growth in Marketing Year (MY) 2021/22, based on the increase in area planted, new-plantings coming into full production, available irrigation water, and normal weather conditions.

In the midst of the COVID-19 pandemic in 2020, FAS El Salvador identified an opportunity to seek market access for U.S. table-eggs. In February 2021, FAS obtained the equivalence needed to allow imports of fresh table-eggs from the United States, and the first shipment arrived in El Salvador on October 20th, 2021.

Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) opened a public comment period for 28 proposed geographical indications (GIs) for food products from the United Kingdom.

On December 14, 2021, the World Trade Organization (WTO) released its findings from the dispute panel initiated in August 2019 against India’s trade distorting sugar subsidies. The WTO report found that India’s subsidies violated its obligations under the multilateral agreement.

The U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, improved market access for U.S. products through the creation of tariff-rate quotas (TRQs) for food wheat, wheat products, malt, processed cheese, whey, glucose and fructose, potato starch, corn starch, and inulin.

The Government of Argentina has announced new limits on corn and wheat exports. These limits are intended to guarantee sufficient supplies of both commodities for domestic users, in part to help reduce inflationary pressure.

This report complements the FAIRS Annual Country Report for Tanzania and provides information on required certificates for exporting food and agricultural products to Tanzania.

This report provides a quick-reference guide to Mexico’s Organic Products Law (LPO) enforcement in 2022. The National Service for Food and Agricultural Health, Safety, and Quality (SENASICA) and the Consumer Protection Office (PROFECO) share enforcement responsibilities at points of entry and points of sale, respectively. Contact information and resources for both entities is provided.