Browse Data and Analysis

Exports of U.S. food and agricultural products to Poland continue to be significantly undervalued.

The Dutch foodservice industry is expected to grow annually by over two percent due to a recovering economy and changing consumer eating culture.

During the debate on TTIP organized by three influential NGOs - the Green Institute, the Institute of Global Responsibility and the Institute of Civil Affairs...

The most used Renewable Energy Sources (RES) in Latvia are wood and hydro-energy resources as well as the wind energy and energy from waste.

Slovakia took over its first ever European Union (EU) Council Presidency on July 1, 2016.

Peru’s Ministry of Agriculture and Irrigation held events on June 14 and June 22, 2016 reviewing progress made during the administration of President Ollanta Humala (2011-16).

The 2015-16 El Niño Southern Oscillation (ENSO) weather phenomena, although weaker than originally anticipated, delayed Peru’s avocado harvest.

Demand for quinoa by health conscious consumers in the United States, Canada and Western Europe has driven the price of this Andean grain up three-fold in recent years.

FAS Quito coordinated and supported the April 18, 2016 visit to Ecuador of University of Georgia (UGA) rural extension service specialists.

For Peru the 2015-16 El Niño Southern Oscillation (ENSO) weather phenomena came in weaker than anticipated.

ATO Chengdu co-organized its 2nd U.S. Bakery Ingredients Promotion with the largest Chongqing distributor of bakery ingredients in February 2016, involving one bakery training seminar...

This report discusses the opportunities and constraints for U.S. food and beverage products in the retail sector of Southwest China.