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The European Union (EU) regulatory rules on food packaging were being updated and reviewed.
The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.
On March 25, 2021, the European Commission launched an official public consultation on possible revisions to the European Union (EU) feed additives legislation.
The EU may soon end the ban on processed animal protein (PAP) in poultry and pig feed.
The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.
On January 22, 2021, the European Commission (EC) approved five genetically engineered (GE) crops (three corn and two soybeans) and renewed the authorization for three corn crops used for food...
The European Commission launched a public consultation on the upcoming revision of the EU’s geographical indications legislation, which was announced as part of the EU’s Farm to Fork Strategy.
The first full year of the newly negotiated U.S. specific High Quality Beef (HQB) quota with the European Union ended with U.S. beef exports reaching 12,806 MT.
On December 23, 2020, the European Commission published a roadmap outlining its intention to revise the Food Information to Consumers Regulation as part of its Farm to Fork Strategy.
On January 5, 2021, the European Commission launched a public consultation on the establishment of a list of composite products that are exempt from border checks when the public and...
On December 14, 2020, the European Commission published Commission Implementing Regulation 2020/2087 concerning the non-renewal of the active substance, mancozeb, in the Official Journal.