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This report summarizes the list of major export certificates, documentations and other regulatory requirements to export food and agricultural products to Ethiopia.

This report discusses regulatory requirements and standards that must be fulfilled to export food and agricultural products to Ethiopia.

The Government of Jamaica, through the Ministry of Industry, Commerce, Agriculture and Fisheries, has devised a number of initiatives geared at assisting local farmers to weather the COVID-19 crisis.

Ethiopia’s coffee production for MY20/21 (Oct-Sep) is forecast to be 7.5 million 60-kilogram bags (450,000 metric tons). Exports are forecast to reach a record 4.12 million bags (247,200 metric tons).

Jamaican sugar production for MY 2020/2021 is projected to be approximately 48,000 MT, down from 60,000 MT in MY 2019/2020.

MY 2020/21 wheat production is forecast to reach a record five million metric tons, while corn is projected to reach 8.6 million metric tons due to government in supplied inputs...

The Government of Ethiopia (GOE) floated two international competitive bids to purchase a total of 600,000 metric tons of foreign wheat.

Jamaica continues to be an important market for U.S. bulk, intermediate, and high value agricultural products, with a total value of approximately $394 million in 2018.

Ethiopian farmers and researchers have tried to address food security shortfalls and plant health issues through conventional breeding without success.

MY 2019/20 production of sesame seed, Niger seed and soybeans is estimated to increase.

This report outlines the requirements in exporting food and agricultural products to Jamaica.

This report describes the major export certificates required by the Government of Jamaica for imports of food and agricultural products.