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World peach and nectarine1 production has seen significant growth in the past decade, rising more than 20 percent from 19.6 million tons to 24.2 million in 2022/23.
Chile has a growing and dynamic distilled spirits industry, with a particular focus on pisco production.
In marketing year (MY) 2023/24, FAS Santiago (Post) estimates table grape production will increase by 13.6 percent, totaling 740,000 metric tons (MT) due to abundant rainfall and high yields.
This report provides an overview of Chile’s current Sanitary Regulation for Food Products (RSA by its name in Spanish), as well as any other regulation with the potential of disrupting food trade. Since the last version of this report in 2022, Chile...
As a result of very dry weather conditions in key growing regions and then high precipitation during harvest, Kazakhstan’s 2023 wheat production is expected to drop sharply to around three-quarter of last year’s level. Despite lower production, large...
In marketing year (MY) 2023, milk price is experiencing an increasing trend due to the low milk supply and high demand for dairy. In Chile, most processing plants produce fluid milk and cheese, very few produce yoghurt, whey, condensed milk, or other value-added dairy products.
In 2022, Chile's foodservice industry is significantly different from that of 2019. The pandemic prompted many changes, with the advancement of online ordering and home delivery.
In marketing year (MY) 2023/24, Post estimates walnut production to increase by 3.1 percent and reach 198,000 metric tons (MT).
Chilean cherry area planted reached 61,599 hectares (ha) in marketing year (MY) 2022/23. Post projects that MY 2023/24 cherry production will reach 500,000 metric tons (MT), which represents a 6.6 percent increase over MY 2022/23.
This report is an overview of the general legal and technical requirements for food and agricultural imports imposed by Kazakhstan.
This report highlights export certification requirements for Kazakhstan.
Raisin production in Chile relies almost exclusively on table grape production that does meet quality levels for fresh exports. It also became a profitable alternative for orchards with traditional table grape varieties that are facing low prices in international markets.