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On November 9, 2020, the Government of India (GOI) notified to the World Trade Organization (WTO) a draft regulation for new and revised standards for raw edible oil...
On November 6, 2020, the Government of India notified its Draft Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose...
On July 26, 2020, Egypt’s National Food Safety Authority (NFSA) released Decision No. 7/2020 Principles and Objectives of Risk-Based Food Import Control System, made effective the day following...
The Spanish dairy sector continues to improve its efficiency by increasing milk deliveries and milk per cow ratio.
As of September 2020, Israel does not have a policy restricting the use of imported genetically engineered (GE) commodities or derivative products.
This report describes production, trade, research, policy, and marketing issues of genetically engineered (GE) plants, animal products, and microbial biotechnology in Italy.
Indonesia’s recently booming coffee and café industry continues to suffer as a result of weaker demand related to COVID-19.
Weekly report as of November 20, 2020, of COVID-19 impact on Indian port operations.
The COVID-19 pandemic has led to a reduction in large trade shows where buyers generally sample and research new food and beverage products.
Poland is the European Union’s (EU) largest producer of turkey meat. Post estimates that 2020 turkey meat production will increase by one percent over 2019.
In June 2020, China’s central government announced its economic masterplan to develop the south China island of Hainan into a Free Trade Port (FTP).
On November 16, 2020, the Danish Veterinary and Food Administration (DVFA) reported the first finding of the highly pathogenic avian influenza (HPAI) virus on a commercial poultry farm.