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Greece is the EU’s main cotton grower, accounting for more than 80 percent of total European production.
In Greece, there are over 15,000 enterprises engaged in food processing, producing goods valued at approximately $11 billion.
EU-28 chicken meat production is expected to increase slightly again in 2019 driven by both domestic and export demand.
This report provides updated contact information for Greece and gives an overview of Greek food laws in the EU context.
Greece, as a member of the European Union, follows EU directives and regulations.
Greece continues to break records with the number of tourist arrivals in the country rising to almost 30 million tourists visiting Greece in 2017, up 10 percent compared to the previous year....
On July 25, 2018, the Court of Justice of the European Union issued its judgment that organisms created through many newer genome editing techniques are to be regulated....
On June 14, 2018, an agreement on the successor to the Renewable Energy Directive (RED) was reached for 2021-2030.
In 2017, value sales of grocery retailers in Greece declined by 2.3 percent to $19.7 billion.
This report provides an overview on the biofuel use mandates in the various EU-28 member states. It supplements the EU-28 Biofuel Annual Report.
On June 14, 2018, negotiators from the Council, the European Parliament and the Commission found a political agreement on the next iteration of the Renewable Energy Directive (RED II).
The EU Council formally adopted the text of the new Regulation on organic production and labeling of organic products.