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New changes to Panama's import requirements reflected in this report are for fresh potatoes, poultry products, and sanitary registrations for pet food, raw materials, ingredients and additives. Consumers continue to perceive U.S. food products as high quality, wholesome and reliable, which has resulted in continuous growth in demand.

Venezuelan agricultural imports grew by 33.1 percent in 2021 due to a stabilization of the economy and a recovery in consumer demand. Nevertheless, agricultural imports fell by 5.1 percent in volume due to significant commodity prices increases.

The Japanese government announced they would reduce planned imports of butter to 7,600 metric tons (MT) in Japanese fiscal year (JFY) 2022 from 9,500 MT in the previous year while maintaining nonfat dry milk imports at 750 MT.

This report outlines updated plant and label registration guidance for U.S. dairy product exporters to Brazil. The USDA Foreign Agricultural Service Office of Agricultural Affairs (OAA) Brasília will continue to provide assistance for U.S. plant registration in Brazil, however, U.S. dairy product exporters will be responsible for product label registration in Brazil.

This report outlines updated plant and label registration guidance for U.S. fishery product exporters to Brazil. The USDA Foreign Agricultural Service Office of Agricultural Affairs (OAA) Brasília will continue to provide assistance for U.S. plant registration in Brazil, however, U.S. fishery product exporters will be responsible for product label registration in Brazil.

At a recent Beijing municipal press conference, authorities announced that effective April 1, 2022, imported cold-chain food products will be rejected if shipped into Beijing without prior inspection appointments at a Beijing Entry Checkpoint.

This report outlines updated plant and label registration guidance for U.S. meat and meat product exporters to Brazil. The USDA Foreign Agricultural Service Office of Agricultural Affairs (OAA) Brasília will continue to provide assistance for U.S...

On March 29, 2022, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) issued directive Std/SP-05/T(Nutraceutical-2022) [E-5184]. The directive states that the FSSAI has drafted a new framework and revised the Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) Regulations (2016).

On March 29, 2022, India’s Ministry of Commerce and Industry MOCI) issued Notification No. 63/2015-2020. This notification extends the unrestricted (free) import policy for pigeon peas (Cajanus cajan) and urad/black gram lentils (Vigna mungo) to March 31, 2023 (favorable treatment had been set to expire on March 31, 2022).

On March 30, 2022, the National Health Commission (NHC) of the People’s Republic of China (PRC) released 17 draft National Food Safety Standards for domestic comment.

Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 11 agricultural chemicals (Afidopyropen, Cyantraniliprole, Tetraniliprole, Picoxystrobin, Flufenoxuron, Pencycuron, Cyfluthrin, Ampicillin, Phenoxymethylpenicillin, Lubabegron, and Bacitracin) for various agricultural commodities.

Following a special review decision of chlorothalonil, Canada’s Pest Management Regulatory Agency (PMRA) has proposed to cancel the use of chlorothalonil on food crops and other outdoor uses as well as the revocation of al chlorothalonil maximum residue limits (MRLs).