Browse Data and Analysis

Germany is the fourth largest wine producer in the European Union after France, Italy, and Spain. German wine production from the 2022 harvest for marketing in CY 2023 is estimated at 9.4 million hectoliters, 9.8 percent higher than the previous year.

German food culture is changing. The number of vegans is growing, and more than half of the population wants to reduce meat consumption, considering themselves flexitarian.

This report should be read in conjunction with the EU-27 Food and Agricultural Import Regulations and Standards (FAIRS) report written by the U.S. Mission to the EU. This report focuses on the import regulations and standards that are not harmonized at the EU-level or where Belgium varies.

Belgium is a Member State of the European Union (EU) and applies the certification requirements described in the European Union Food and Agricultural Import Regulations and Standards (FAIRS) Certification Report. Products not yet harmonized are subject to Belgian national rules.

Germany is the second largest organic market in the world. It holds good prospects for U.S. organic products, including tree nuts, fruits, vegetables, and processed food products. While market growth slowed this year due to high inflation and rising...

Germany has more than 84 million of the world’s wealthiest consumers and is by far the biggest market in the European Union. The German market offers good opportunities for U.S. exporters of consumer-oriented agricultural products. In 2021, total U.S. exports of agricultural and related products to Germany reached $2.5 billion.

Public rejection of genetically engineered (GE) plants in Germany is widespread. There is no commercial GE crop production and practically no food labeled as containing “genetically modified organisms” (“GMO”) on the market. Despite this, Germany is home to world-class companies that develop and supply GE seeds globally from facilities outside the European Union. Germany’s livestock industry is a major consumer of imported GE soybeans for use as animal feed.

Germany has more than 83 million of the world’s wealthiest consumers and is by far the biggest market in the European Union. Although halal and kosher food are considered niche markets, the German market offers opportunities for U.S. exporters of such products. This report provides U.S. exporters with background information and suggestions for entering the German market.

Public support for agricultural biotechnology in Belgium is roughly divided between the Wallonia and Flemish regions with the latter more receptive. The Flemish region is home to the country's ag biotech cluster where much of the research on biotechnology and experimental field trials take place.

This report summarizes the results of the 2022 German deciduous and stone fruit tree census and focuses on developments in the planted varieties of apples and pears. Since the 2017 census, total planted area decreased by 1.45 percent, and 9.2 percent of German fruit farms ended operations.

With more than 83 million of the world’s wealthiest consumers, Germany is the largest market for food and agricultural products in the European Union. The German market offers good opportunities for U.S. exporters of consumer-oriented food and agriculture products, particularly nuts, fish and seafood products, dried fruits, bakery products, and organic products.

Germany is the third-largest importer of cherries in the world after China/Hong Kong and Russia. From 2010 to 2021, between 52 and 77 percent of the cherries consumed in Germany were imported, with the majority of imports originating in other EU member states.