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While per capita grain consumption in Korea remains steady, or declining in the case of rice, increased manufacturing of K-food for exports drives total consumption, offsetting decreases in other sectors.
Ukraine took the first step to gain access to the Chinese market for peas by establishing a phytosanitary protocol.
On March 31, 2025, China’s International Trade Single Window published a notification that included an update stating that imported meat and poultry products would require a “Product Expiration Date” as a data field for customs import declarations.
On March 27, 2025, China’s National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) jointly released the General Principles for the Labeling of Prepackaged Foods (GB 7718-2025).
Post forecasts MY 25/26 China corn production at 300 MMT, up 1.7 percent from MY 24/25, while corn imports are forecast at 8 MMT, lower than MY 23/24 levels due to China’s focus on grain self-sufficiency.
FAS/Seoul forecasts 2025 Korean cattle production and slaughter will drop to 951,000 head and 1,078,000 head respectively. FAS/Seoul forecasts 2025 beef imports to dip to 574,000 metric tons (MT).
On March 28, 2025, the General Administration of Customs of the People’s Republic of China (GACC) published Announcement 277 updating the Regulations on the Declaration Management of Import and Export Goods, which will take effect on May 1, 2025, replacing the previous version from 2003.
China was the world’s second largest importer of food in 2024, at $197 billion, with a significant portion going into food processing.
On March 27, 2025, China’s National Health Commission (NHC) and State Administration for Market Regulation (SAMR) jointly published an announcement releasing 50 new or updated National Food Safety Standards (GB) and nine amendment sheets.
ATO Shenyang organized a U.S. beef and lobster menu promotion at a high-end restaurant in Changchun, starting with a launch event on December 10 featuring a cooking demonstration with a Shanghai-based celebrity chef.
The General Administration of Customs of the People’s Republic of China (GACC) Department of Animal and Plant Quarantine (DAPQ) expanded the list of commodities that require export facility registration.
China remained the world's largest seafood producer in 2024, with production estimated at 74.1 million metric tons (MMT), up 4 percent from 2023.