Browse Data and Analysis

South America is one of the fastest-growing world regions for exports of U.S. farm and food products, and Chile and Peru are among the most rapidly growing markets in the region.

After two years of negotiations an agreement on the authorization of the Micro Paradox Center (walnut nursery) located in Pleasant Grove, CA to export walnut plants to Chile...

On April 28, 2015, the European Parliament approved the reform of the Renewable Energy Directive (RED), which includes a 7 percent cap on food crop based biofuels for the transport sector.

This report provides an overview of the priorities and work plans for 2016 of the different EU institutions (European Commission, Council of the European Union, European Parliament).

This report provides information to U.S. exporters of consumer-oriented foods/beverages on how to do business in Chile.

The cherry exporters committee of ASOEX (Chile’s fruit exporters association) is expecting a 27.7% decrease on export volume for MY2015/2016.

Since the last Export Certificate report was issued by FAS/Santiago in 2014, Chile has granted access for the following products from the United States...

Chile’s salmon industry has been hit with low international prices and high production costs, which are causing revenue losses for salmon companies.

Avocado exports have been 42% lower in January-October 2015 compared to 2014 due to a lower production output from Chile caused by droughts and a reduction in production area.

Weather conditions are expected to be uncertain during the 2015 spring and summer due to “El Niño”.

The Ministry of Health published in the Official Gazette the new regulation for the Nutritional Labeling of Food.

Chileans are now demanding more choice not only in products in supermarkets but also in restaurants and cafés.