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Monthly report on crop acreage, yield and production in major countries worldwide. Sources include reporting from FAS’s worldwide offices, official statistics of foreign governments....
This monthly report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in oilseeds.
This monthly report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in grains.
This monthly report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in cotton.
Post forecasts Vietnam’s marketing year 2020/2021 (MY20/21) coffee production at 30.2 million bags, down 3.5 percent from the previous year, due to unfavorable weather conditions.
China: China Notifies Draft Standard for the Food Nutritional Fortifier Chromium Chloride - SPS 1162
On May 12, 2020, China notified the National Food Safety Standard for the Food Nutritional Fortifier Chromium Chloride to the WTO SPS Committee as G/SPS/N/CHN/1162.
On May 12, 2020, China notified the National Food Safety Standard for the Food Nutritional Fortifier Potassium-L-Ascorbate to the WTO SPS Committee as G/SPS/N/CHN/1163.
On May 11, 2020, China notified the National Food Safety Standard for Pathogenic Microorganism Limits in Food (Draft for Comments) to the WTO SPS Committee as G/SPS/N/CHN/1151.
On May 11, 2020, China notified the National Food Safety Standard for Pathogen Limits for Ready-to-eat Food in Bulk (Draft for Comments) to the WTO SPS Committee as G/SPS/N/CHN/1152.
China: China Notifies Draft Standard for the Food Nutritional Fortifier Manganese Citrate - SPS 1161
On May 12, 2020, China notified the National Food Safety Standard for the Food Nutritional Fortifier Manganese Citrate to the WTO SPS Committee as G/SPS/N/CHN/1161.
On May 11, 2020, China notified the National Food Safety Standard for Maximum Levels of Contaminates in Foods (Draft for Comments) to the WTO SPS Committee as G/SPS/N/CHN/1150.
On May 13, 2020, China notified the National Food Safety Standard for Maximum Levels of Mycotoxins in Foods (Draft for Comments) to the WTO SPS Committee as G/SPS/N/CHN/1146.Addendum 1.