Browse Data and Analysis

With the slowing economy and weak ruble, the Russian food service sector has made some shifts of customers from expensive restaurant formats to casual places, from casual dining to fast casual format.

Italy’s 2015 wine production is preliminarily estimated at 4.7 billion liters, 13.5 percent more than the previous campaign (4.2 billion liters) and 4 percent above the ten-year average...

The hotel, restaurant and institutional (HRI) food service sector in Saudi Arabia has been rapidly growing in the past decade.

The implementation of the CAFTA-DR agreement and favorable market conditions have resulted in more franchises and supermarkets.

The Food and Agricultural Import Regulations and Standards report provides an overview of the food laws and regulatory environment in Morocco as it relates to U.S. food and agricultural exports.

On January 1, 2016, the EU maximum residue limit (MRL) for fosetyl-al for several fruits and vegetables reverted back to the detection level set at 2 mg/kg.

The Department of Animal Husbandry, Dairying, and Fisheries, Government of India, published a revised draft veterinary health certificate for dog and cat food imports.

This guide provides an overview of export health certificates needed for exporting plants, animals, foods and other animal origin products to the European Union.

This report lists the major export certificates and other requirements expected by the Government of Indonesia (GOI) from U.S. exporters of food and agricultural products.

The Turkish market is very dynamic, with interest in new products, yet also very competitive.

Complete update of Annual Exporter Guide (with review of 2014-15) for trade in 2016.

The growth of the food processing industry, the expansion of supermarkets in urban areas, in addition to the developing hotel, restaurant, and institutional sector have advanced U.S. agricultural...