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This report provides information on the export certificates required by the Government of Croatia. This is an annual report that was updated in November 2023.
Austria as a member of the European Union (EU), applies EU regulations to the imports of agricultural products. U.S. export certification requirements for most products destined for the EU are harmonized.
This report outlines specific requirements for food and agricultural product imports into Austria. As a member of the European Union, Austria follows EU directives and regulations.
This report provides information on the food and agricultural product import requirements for Croatia. Croatia, as a member of the European Union, follows EU directives and regulations.
As a member of the European Union, France implements EU regulations for the import of animal and plant products.
This report focuses on specific Spanish certification requirements that differ from or are in addition to EU-harmonized certification.
This report is an update of GAIN report SP2022-0028. It outlines the legislation applicable to the export of U.S. food products to Spain, particularly focusing on those rules that differ from EU legislation.
Bulgaria is a small but growing market for U.S. food and agricultural products. In 2022, total Bulgarian food and agricultural imports were valued at $8.48 billion, up 38 percent from 2021, of which 1.1 percent, or $92.2 million, were sourced from the United States.
U.S. exporters enjoy a strong position in the Honduran market, thanks to the CAFTA-DR agreement. More than 95 percent of U.S. industrial and commercial goods can enter the country duty free, with the remaining tariffs to be phased out by 2025.
U.S. exports of agricultural products to Guatemala in 2022 increased 11.2 percent from 2021, reaching $1.8 billion. The Guatemalan economy relies on foreign exchange generated by international trade, remittances, and the tourism sector.
Kenya’s consumer-oriented food imports increased 9 percent to $529 million in 2022. This increase was fueled by a positive economic recovery from COVID-19-related disruptions, a sound macroeconomic environment, and a shift in consumer preferences towards convenience, variety, and international cuisines.
Malaysia’s demand for high quality imported food and beverage products continues to grow moderately.