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The “Discover U.S. Baking Ingredients and Trends” hybrid virtual promotion was ATO Beijing’s first baking ingredients activity since the outbreak of COVID-19 in early 2020. The purposes of this activity were to raise bakers’ awareness of the nutrition, health benefits, taste, and versatility of U.S. baking ingredients and to increase exports to China.

Warm and dry summer conditions have taken a toll on EU grain production projections, especially in the case of corn. On a positive note, a surge in corn imports originating from Brazil and Ukraine, with the recent four-month extension of the Black Sea Grain Initiative, have increased predictability of the EU grain market balance.

Due to uncertainty regarding policy on imported soybeans, the 2022/23 soybean import forecast is reduced from 2.5 to 2.2 million tons. Due to the lower expected soybean imports, 2022/23 crush and soybean meal output is reduced accordingly. Reflecting continued decline in consumer purchasing power due to record level inflation, the forecast for 2022/23 palm oil imports is also reduced.

The area under citrus cultivation in South Africa has grown steadily over the past decade, driven by ongoing investments on relatively high earnings from export markets. As a result, South Africa is set for record citrus exports of 2.7 million tons in marketing year 2021/22.

The exporter guide provides an economic and market overview, as well as demographic trends and practical tips for U.S. exporters on how to conduct business in the Netherlands.

This report outlines the Hashemite Kingdom of Jordan’s regulatory requirements for food and agricultural product imports.

This report lists the certificates needed to accompany food and agricultural products to the Hashemite Kingdom of Jordan.

The report lists the major export certificates required for food, feed and agricultural product imports to Myanmar.

Rice export prices increase 2 to 3 percent due to strong demand for parboiled rice and appreciation of the Thai baht.

Corn production is expected to reach 13.3 million tons in 2019/20, as Government incentives to expand production in non-traditional regions continue to yield results.

Portugal is the European Union’s (EU’s) second largest grower of genetically engineered (GE) corn and a major consumer of genetically engineered (GE) soybean meal in animal feed.

Following the economic crisis, Portugal’s livestock production has bounced back and is expected to continue expanding during 2019.