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On November 10, 2021, the Mexican legislature approved the 2022 federal government budget, allocating roughly US $2.7 billion to the Secretariat of Agriculture and Rural Development (SADER), an increase of 13 percent over SADER’s 2021 budget...
Mexico is the third-largest pork importer in the world and traditionally the largest U.S. market for pork exports by volume. Over the past few years, shipments to this important market have faced headwinds. First, retaliatory tariffs related to Section 232 actions disadvantaged U.S. product. Then the coronavirus pandemic and a weak Mexican economy weighed on demand.
Mexico's new certification requirements for bulk/raw organic product imports will enter into force on January 1, 2022.
On Saturday, November 6, Mexico's National Service for Agricultural Health, Food Safety, and Agri-Quality (SENASICA) published on its website the Phytosanitary Requirement Sheet (HRF by its Spanish acronym) for U.S. potato imports to the entirety of Mexico.
FY2021 agricultural exports reach record levels.
Mexico’s overall outlook for fresh deciduous fruit in marketing year (MY) 2021/22 is expected to be positive on rebounding consumption after MY 2020/21 pandemic-related economic shocks.
This report intends to inform U.S. beer, wine, and spirits companies interested in exporting to Mexico about the general requirements, import process and timeframes, and about how often they are updated.
The Mexican dairy market continues to offer growth potential to both U.S. exporters and domestic producers. Despite pandemic-related economic shocks in 2020, the dairy sector has proven resilient.
Trade and production of blueberries is expanding globally as product development boosts their profile in form and function.
On October 1, 2021, Mexico published a tariff rate quota (TRQ) applicable to soybean imports from all trading partners, which took effect immediately and will be in force through December 31, 2021.
On October 4, 2021, the Consumer Protection Agency (PROFECO) announced that nine brands of instant soup would be temporarily removed from the market due to noncompliance with Mexican labeling laws, namely misleading declarations regarding product content, or because of high levels of ingredients perceived to pose health risks, such as fats, salt, sugar, and calories.
Mexico is the world’s 15th largest economy and Latin America’s second largest. In 2020, Mexico experienced its worst economic downturn since 1932, mainly due to the COVID-19 pandemic.