Browse Data and Analysis

All the sections of the Report have been updated based on recent regulation amendments, updated website links and to comply with the updated reporting instructions.

All the sections of the Report have been updated based on updated website links and contacts, as well as to comply with the updated reporting instructions.

This report compliments the FAIRS Country Report, and provides information on certificates that required by the Government of Kenya (GOK) to export food and agricultural products into Kenya.

This report provides an overview of the health and quarantine certificates needed for exporting food and agricultural products to Vietnam.

This report provides guidance on the certificate requirements for agricultural and food products imported into the Serbian market and includes the certificates that are standardized....

Updates on certificates for shell eggs and egg products, temperatures of egg products and document requirements for processed food products to be exempt from mandatory biotech labeling requirements.

The Government of India’s Food Safety and Standards Authority of India operationalized certain provisions of food additives, which were earlier exempted from compliance....

The Food Safety and Standards Authority of India published an additional list of specialty food products and their labels that can be imported to treat infants and children suffering....

The food service industry in Mexico includes the hotel, restaurant and institutional (HRI) sectors. Mexico’s HRI foodservice sector has faced several challenges in 2016 due to an unstable economy....

Pakistan requires a variety of export certifications for imported food and agricultural products. This report lists certificates required by Pakistani government agencies for U.S. products...

This report provides updated technical information for requirements and regulations on food and agriculture products as are currently required by the Government of Indonesia (GOI).

This report outlines Philippine government requirements for the importation of food and agricultural products.