Browse Data and Analysis

On September 5, 2019, the German Government introduced a voluntary animal welfare label for pork products.

The EU-28 chicken industry is expected to grow in 2019 and 2020, driven by a slow but steady increase in domestic demand and expanding exports.

The National Food Safety Authority (NFSA) has developed special foods regulatory requirements for specialty foods as part of a renewed and modernized Egyptian regulatory framework.

Both cattle and swine production continued to be depressed in Ukraine in 2018-19, and production levels are not expected to change much in 2020.

New Zealand is thought to have reached “peak cows”, and as a result beef production and exports are expected to remain relatively stable.

Australia’s cattle and beef production continues to be impacted by the drought in key production areas.

Hong Kong confirmed three cases of African Swine Fever (ASF) in the Sheung Shui slaughterhouse on September 3.

Fresh fruit is one of the top U.S. food exports to Hong Kong, valued at USD347 million in 2018, and one of the best prospects for U.S. exports to Hong Kong.

Rice export prices remain unchanged as exporters are concerned about current exchange rate volatility.

The Kingdom’s chicken meat production in 2019 is forecast at 730,000 MT, and is projected to increase to 750,000 MT in 2020.

Uruguayan beef exports for marketing year (MY) 2020 are projected at 454,000 tons carcass weight (cwe), marginally lower than in 2019, as large calf exports from 2016-2018....

The United States, as the second largest exporter of processed vegetables to Japan, accounts for 20 percent of the market, valued at US$560 million in 2018.