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Attaché Report (GAIN)

Algeria: Dairy and Products Annual

The Government of Algeria (GOA) continues to push development in the dairy sector to reduce reliance on imports.
Attaché Report (GAIN)

Cuba: Internet Resources for Agricultural Trade with Cuba

Looking for trade and economic data, trade regulations, service providers, or general background information on Cuba?
Attaché Report (GAIN)

Cuba: Where to Next for Cuban Food and Agriculture

In December 2014 the United States embarked on a new diplomatic journey with Cuba, in the process rejuvenating U.S. agriculture’s interest in our southern neighbor.
Attaché Report (GAIN)

Brazil: Dairy and Products Annual

Post forecasts fluid milk production to increase by 2 percent in 2015, supported by relatively strong domestic demand and mainly by exports of dairy items.
Attaché Report (GAIN)

Ukraine: Dairy and Products Annual

Production of dairy products is expected to decrease in 2016 due to reductions in fluid milk supply.
Attaché Report (GAIN)

Indonesia: Grain and Feed Update

Despite an extended El Nino event, Indonesian rice and corn production did not experience significant declines.
On October 14, 2015, Russia notified the World Trade Organization (WTO) of two draft EAEU phytosanitary measures via G/SPS/N/RUS/111 and G/SPS/N/RUS/112.
On September 4, 2015, China notified the WTO of the National Food Safety Standard on Preserved Fruits (an update to GB8956).
On August 17, 2015, China's General Administration of Quality Supervision, Inspection and Quarantine(AQSIQ) announced upgrades to its registration filing management system.
Cross-border e-commerce is a direct business to consumer sale from overseas at reduced duties, without Chinese-language labels, and with reduced inspection requirements.
On October 22, Taiwan completed a normal tender GF4-104-105 for 4,000 MT of U.S. medium or short grain rice and scheduled another normal tender for October 29.
The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published Draft Guidelines for Making Available Wholesome,Nutritious, Safe and Hygienic Food to School Children.