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On April 22, 2015, the Indian Meteorological Department (IMD) issued a ‘below normal monsoon’ forecast for the upcoming 2015 southwest monsoon season (June-September).
Consumption of U.S. beef continues to gradually rise as consumer confidence in its safety goes up, however it’s less competitive due to higher prices and stiff competition.
As the well being trend is set to become even more prominent in Korea – U.S. Equivalency Agreement (KORUS EA) implementation since July 2014, the prospects for imported organic food seem very bright.
FSSAI amended the Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011, to allow the use of lecithin as a food additive.
ATO Tokyo Sponsors the USA Pavilion at FOODEX JAPAN 2015; Ambassador Kennedy Observes Silkworms for Genetically Engineered Application...
On April 16, 2015, the World Trade Organization (WTO) published on its website draft regulations related to naturally occurring toxic substances (NOTS) in some food and beverage products.
Russian Government Approved Subsidies to Support Agricultural Machinery Producers . . . Ministry of Agriculture Reports on Feed Stocks . . . Increased Marketing of Locally Produced Fish . . .
The impact of the 2014/15 MY drought in the sugar industry is expected to continue in the 2015/16 MY.
On April 21, 2015, the Russian Government issued Decree No. 378 imposing a temporary export ban on hides and skins which fall under HS codes 410411 and 410419 from May 25 until November 25, 2015.
With the recently successful conclusion of the Economic Partnership Agreement negotiations with the European Union (EU), Swaziland maintained its preferential market access to Europe.
The Philippines is the second largest market for U.S. soybean meal (SBM) and the world’s largest coconut oil (CNO) exporter.
Organized by China Food Additives & Ingredients Association and with endorsement of USDA, the Food Ingredients China 2015 was held in Shanghai on April 1-3.