Browse Data and Analysis

The Australian consumer food service industry is valued at A$59 billion. Australia’s commercial food service sector is a competitive market and with an aging population...

A recovery in Australian stone fruit production is forecast in marketing year (MY) 2020/21, after MY 2019/20 was impacted by challenging seasonal conditions.

Australia reached a partial settlement with Canada on its World Trade Organization dispute over Canadian federal and provincial wine measures.

Ethanol consumption in Australia is forecast to remain stable in 2020 at only 1.4-percent of the gasoline pool, and biodiesel use similarly is forecast to remain steady at only 0.2-percent...

Following a multi-year drought in eastern Australia, much improved seasonal conditions and rainfall in the first half of 2020 have set the scene for a sharp increase in wheat production.

This report lists examples of the major export certificates and other documentation required by the Government of Australia for U.S. exports of food and agricultural products.

All foods sold in Australia must comply with a range of laws designed to protect consumer, plant, and animal health. These laws apply equally to imported and locally produced foods.

Health, wellness, and the environment continue to be key purchasing factors for Australian consumers.

During the past six months there has been a dramatic turnaround in milk production in Australia.

Australia is a prosperous, economically stable, and industrialized nation. Underpinning Australia's strong economy is its open and transparent trade and investment environment....

Beneficial and widespread rainfall in early 2020 has increased prospects for a good start to the Australian grain sowing season.

For marketing year 2019/2020 (MY19/20), Post revised estimates of harvested area and paddy production to 3,256 thousand hectares (THA) and 9.4 million metric tons (MMT), higher than the USDA...