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This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 3 (2021) to Year 5 (2023) of the agreement.

Japan has initiated the process to develop standards for vegetarian and vegan processed foods and food service.

This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 3 (2021) to Year 5 (2023) of the agreement.

The ongoing economic impact of COVID-19 on Costa Rica has been significant, including a serious decline in tourism.

Export prices for all grades of rice decreased from the previous week as trade activities slowed and the Thai baht appreciated against the U.S. dollar.

Concern over the recent spike in domestic COVID cases prompted Taiwan’s public to stock up on food and essential items.

Mexico’s Health and Sanitary Risks Authority published a manual to provide clarity on the commercial and sanitary information required for labeling processed foods and non-alcoholic beverages.

Parties interested in exporting to Malaysia should be aware that country is strictly enforcing nutrition labeling requirements for processed foods.

This report includes a general analysis of how water shortages might affect agricultural production in Mexico.

Most raw materials for food processing are imported into Singapore due to its limited land, natural resources, livestock, and agricultural production.

Health, wellness, and the environment continue to be key purchasing factors for Australian consumers.

This report provides trade data on Vietnam's monthly rice exports by grade and destination and weekly export quotes for rice by grade.