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During its last plenary session in April 2019, the European Parliament has adopted the draft regulation to increase transparency and sustainability of risk assessment in the food chain.

The food processing industry in Bulgaria accounts for about 20 percent of the country’s industrial output.

EU sugar production in MY 2019/20 is forecast at 19.4 million MT, up from 18.2 million MT in MY 2018/19 in which an enduring summer drought took a significant toll on beet growth....

Bulgarian fish importers seek to expand local availability, especially mid- and high-value fish products.

Following its 2007 accession to the European Union (EU), Bulgaria has achieved consistent economic stability and growth, and has established itself as an eastern gateway....

Bulgaria acceded to the European Union (EU) in 2007 and follows all EU food safety, quality and standards directives and regulations.

Bulgaria is a member of the European Union (EU) and applies EU regulations for importing animal and plant-origin food and agricultural products.

This report contains information about Bulgaria’s Hospitality, Restaurant, and Institutional (HRI) food service industry.

EU-28 chicken meat production is expected to increase slightly again in 2019 driven by both domestic and export demand.

The seventh-annual Whiskey Fest whiskey exposition, October 26-28, 2018, in Sofia, billed itself as Central and Eastern Europe’s premier distilled spirits exposition and trade fair.

Post forecasts Bulgaria’s 2018 grape crop at 270,000 metric tons (MT), most of which will produce about 130 to 135 million liters of wine.

Post forecasts Bulgaria’s 2018 grape crop at 270,000 metric tons (MT), most of which will produce about 130 to 135 million liters of wine.