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Argentine chicken meat production and exports are forecast to rise 2% in 2021 to 2.23 million tons and 175,000 tons respectively, on increased demand and a return to economic growth nationally...

Argentine beef exports in 2021 are forecast at 760,000 tons carcass weight equivalent (cwe), marginally lower than in 2020. Production is forecast slightly lower on reduced slaughter volume...

The Covid-19 pandemic is negatively impacting the Argentine biofuels sector in 2020 as long-term lockdown provisions continue to restrict the full range of personal and commercial activities.

Wheat production for marketing year (MY) 2020/21 is forecast at 20 million tons on reduced planted area.

This report provides overall information on regulations and standards for importing U.S. food and beverage products to Argentina.

For MY 2019/20, Post´s estimate for fresh lemon production remains unchanged at 1.6 MMT down 10 percent from MY 2018/19. For fresh sweet citrus,

The Caribbean tourism industry and the hotel/restaurant food service sector have been significantly impacted in both the near and long-term as a result of COVID-19.

Argentine 2020 dairy production is raised slightly to 10.95 million tons on positive weather conditions in the first months of 2020.

For MY 2019/20, fresh deciduous fruit production is revised down to 480,000 MT for apples and 550,000 MT for pears due to poor weather conditions.

Sugar production for marketing year 2020/2021 is forecast at 1.78 million tons (raw value), a moderate increase from last year on stable acreage.

In 2019, Argentina granted conditional approval for a record nine biotech events including the first Chinese-developed soybean event developed and field-tested under a joint venture...

Argentine imports of consumer-oriented food and beverages in 2020 are projected to remain at 2019 levels, thanks to continuing economic uncertainty, weak consumer spending, and...