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The number of casual dining restaurants (CDR), fine dining, and quick service restaurant (QSR) outlets have significantly increased in the number in Sri Lanka during recent years.
This report updates import requirements and regulations for food and agricultural products currently required by the Government of Tanzania.
Tanzania with its growing population, strategic location in East Africa, increasing middle class and high-growth rate presents an opportunity for U.S. agriculture and food exports.
FAS Nairobi forecasts that Tanzania’s coffee production will increase to a record 1.2 million sixty kilogram bags in the marketing year (MY) 2015/2016...
Following the end of a protracted civil war in 2009, Sri Lanka has emerged as a small but growing market for imported consumer food products.
A strong economic outlook, growing middle class and surging demand for consumer-oriented foods make Sub-Saharan Africa one of the fastest-growing regions for U.S. agricultural exports.