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Peru’s food processing industry is a dynamic sector of the national economy. U.S.-origin food processing ingredient exports to Peru are forecast at $238 million in 2016.

While traditional markets still account for the majority of retail food sales in Indonesia, modern retail holds a significant share and is growing.

Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) announced an application for a geographical indication (GI) for “Prosciutto di Parma,” filed by Italy on December 7, 2016.

The Agriculture, Forestry and Fisheries and Regions Vitalization Creation Head Quarters (headed by Prime Minister Abe) in the Cabinet approved an “Agriculture Competitiveness Reinforcement Program”

This report should be read in conjunction with the EU-28 Food and Agricultural Import Regulations and Standards (FAIRS) report written by the U.S. Mission to the EU (GAIN report E16060).

Costa Rica has a well-developed hotel and restaurant sector and tourism is ranked as one of the main economic drivers representing an important source of foreign currency.

In fiscal year (FY) 2016 (October to September) total Colombian food and agricultural imports were valued at $5.5 billion.

This report replaces the previous Peru Biofuels Annual report dated November 2, 2016. During 2017, ethanol production is forecast at 112 million liters, up slightly from 2016.

Taiwan has completed its 2016 U.S. rice Country Specific Quota (CSQ) tender obligations after successfully awarding the remaining 6,884 metric tons (MT) of the last normal tender...

The value of the Japanese food processing industry was estimated at 23.2 trillion yen in 2015, down 0.3% from 2014.

Despite a high level of spending from a record influx of inbound tourists to Japan, the Japanese retail sector overall suffered in 2015...

Japan is one of the most exciting markets in the world for U.S. exporters of food and agricultural products. The total Japanese food and drink market is valued at over $575 billion.