Browse Data and Analysis

On January 22, 2021, the European Commission (EC) approved five genetically engineered (GE) crops (three corn and two soybeans) and renewed the authorization for three corn crops used for food...

Two years ago, Salvadoran consumers had few options for online purchases.

On January 26, 2021, New Zealand and China signed an Upgrade to the 2008 Free Trade Agreement (FTA).

This biannual report, published in January and July, includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in citrus.

This report provides information to U.S. exporters of agricultural and related products on how to do business in Chile.

Though down by four places on the World Bank's Ease of Doing Business ranking, the Ghanaian food market remains a great prospect for U.S. exporters.

On January 23, 2021, the Turkish Government published the Biosafety Decisions on import of genetically engineered (GE) soybean and corn events in the Official Gazette.

The global COVID-19 health crisis changed the behavior of consumers, increasing their preference towards products that support immune systems and enhance their wellness.

In response to a third wave of COVID-19 infections, a new 30-day state of emergency was declared for much of Japan on January 7.

According to U.S. Census Bureau database for tracking bulk, intermediate, and consumer-oriented (BICO) exports, 2019 exports of U.S.-origin food and agricultural products to the...

The European Commission launched a public consultation on the upcoming revision of the EU’s geographical indications legislation, which was announced as part of the EU’s Farm to Fork Strategy.

The number of Dutch breweries has quadrupled over the past eight years, climbing to 800 in 2020 – producing, on average, nearly 2.4 billion liters per year.