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On August 19, 2019, Morocco’s State Cereals Office (ONICL) issued a tender for U.S. common and durum wheat.
Attaché Report (GAIN)

Mexico: Grain and Feed Update

This document provides an overview of major Mexican laws and regulations that cover agricultural and food products, as well as import regulations for agricultural products into Mexico.
Attaché Report (GAIN)

Brazil: Market Access Brief for Beef

U.S. exporters often reach out to our office with questions about market access and Brazil’s import regulations, finding legislation confusing and not transparent.
The market share of craft beers is expanding as the sector sees growth and market penetration across Israel creating export opportunities for U.S. craft beer and U.S. beer ingredients.
On July 5, 2019, the Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published its draft 2019 Food Safety and Standards (Alcoholic Beverages) Amendment Regulations....
Attaché Report (GAIN)

India: Wine Production and Trade Update

FAS Mumbai forecasts 2019 wine production to rise by 5 percent to 17.6 million liters as this year’s monsoon season is expected to support higher yields.
Around 250,000 mostly smallholder farmers grow cacao in Guatemala, most of whom are organized into cooperatives or associations.
Attaché Report (GAIN)

Thailand: Rice Price - Weekly

Rice export prices further increased 3 percent due mainly to strong export demand for new-crop white rice to Malaysia.
Attaché Report (GAIN)

India: Exporter Guide

With an outlook of a promising consumer market, India’s hotel, restaurant and retail food sectors continue to grow in 2018.
On September 30, 2019, a number of Taiwan media outlets began reporting on differences in labeling between domestic and imported poultry meat and products...
Taiwan rejected or destroyed 23 shipments of U.S. agricultural products in the first six months of 2019 according to the Taiwan Food and Drug Administration (TFDA).
The increased incidence of dietary intolerances, allergies, related conditions, and new eating habits (vegetarian, vegan, flexitarians) are increasing the sales opportunities...