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Saudi Arabia's hotel, restaurant and institutional food service sector has grown rapidly in the past decade, with more than 80 percent of the sector's needs coming from imports.
Attaché Report (GAIN)

Australia: Exporter Guide

Australia, the world's 12th-largest economy, is a sophisticated market that is interested in new-to-market food products.
Attaché Report (GAIN)

Russia: Fresh Deciduous Fruit

During the 2013 marketing year, Russian imports of apples are expected to grow slightly while imports of pears and grapes are forecast to remain flat.
Attaché Report (GAIN)

Brazil: Retail Foods

Brazil's food retail sector continues to grow, creating an increasingly competitive environment for exporters.
Attaché Report (GAIN)

China: Potato Annual 2013

China’s MY2013/14 fresh potato production is forecast stable at 81 million metric tons (MMT) but growth in processing potatoes remains constrained by limited supply and inadequate storage facilities. China’s MY2013/14 potato starch imports are...
Attaché Report (GAIN)

Chile: Avocado Annual

Chile's output and exports of avocados are expected to increase this production season, due to better weather conditions last winter.
A summary of entry certificates required by the Ukrainian government to assure food safety, product quality, veterinary and plant health.
A summary of regulations and standards governing the import of food and agricultural products to Costa Rica
World Production, Markets, and Trade Report

Livestock and Poultry: World Markets and Trade

This semi-annual report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade...
Attaché Report (GAIN)

Chile: Grain and Feed Annual

For marketing year (MY) 2021/22, Post forecasts 230,000 hectares (ha) of wheat planted area totaling 1.4 million metric tons (MMT) of wheat production, which represents a 2.56 percent increase...
International Agricultural Trade Report

Cotton Losing Share to Man-Made Fibers

High cotton prices, especially relative to man-made fibers, have helped accelerate the decline in cotton’s share of global fiber consumption over the last several years.