Browse Data and Analysis

The Republic of Korea (Korea) is a developed Asian country with a global presence in high-tech, automobile, and electronics industries. Korea is an industrial powerhouse with a skilled labor force.

This is an update to the Republic of Korea’s export certificate requirements for dairy products including those containing eggs such as ice cream.

In Marketing Year (MY) 2021, FAS Warsaw forecasts Poland’s total cherry production at 213,000 metric tons (MT), consisting of 165,000 MT of sour cherries and 48,000 MT of sweet cherries.

The federal government announced details for a $160 million USD program over three years to help farmers adopt beneficial management practices that store carbon and reduce greenhouse gas emissions through cover cropping, nitrogen management, and rotational grazing practices.

This report contains an unofficial translation of the Peoples Republic of China’s (PRC) Maximum Residue Limits (MRLs) for Pesticides in Food.

Two draft Maximum Residue Limit (MRL) standards covering 64 and 26 pesticides, respectively, were released for domestic comment on August 10, 2021.

Export prices of some grades of white rice increased one percent due to new inquiries and the strengthening of the Thai baht.

Argentine biofuel production in 2021 continues to suffer from the negative effects of the COVID-19 pandemic which has reduced fuel demand, a prolonged domestic economic recession, and recent changes in policy.

From August 19, 2021, Japan has expanded market access for U.S.-grown plums to imports of Japanese plums (Prunus salicina) from the United States, in addition to European plums (Prunus domestica) grown in the United States.

This report intends to highlight Mexico’s publications of its intent to redraft, modify, or create 6 dairy regulations (NOMs by their Spanish acronym).

FAS/Cairo revises its Egypt cotton forecast for market year 2021/22, accounting for a rise in area harvested and production.

On August 18, 2021, Taiwan implemented an amended version of its Standards for Pesticide Residue Limits in Food.