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The General Administration of Customs of China (GACC) requires enterprises be registered with the Bureau of Import and Export Food Safety before exporting most food and beverage products as part of the requirements enumerated in Decree 248.

From March 26-29, ATO Shanghai organized the inaugural American Food and Agriculture Pavilion at the China International Rural Innovation and Development Expo (IRID) featuring 19 U.S. companies and organizations representing wine, beer, meat, seafood, poultry, grains, nuts, and processed food products.

This report lists the major registration requirements and export certificates required for U.S. food and agricultural exports to China.

This report presents regulations and standards applicable to food and agricultural imports, including changes to existing national food safety laws and regulations.

Post COVID, China’s pre-prepared, ready-to-cook seafood market is experiencing rapid growth, fueled by evolving consumer lifestyles, rising disposable incomes, and an increasing preference for convenience.

On March 27, 2025, The People’s Republic of China National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) jointly released the National Food Safety Standard Code of Hygienic Practice for Livestock and Poultry Edible Offal and By-Products (GB 31616-2025).

On April 24, 2025, the People’s Republic of China (PRC) notified the National Standard for Legume Herbage Seed (Draft for Comments) to the World Trade Organization (WTO) under G/TBT/N/CHN/2053.

This report is an overview of general legal and technical requirements imposed by the Government of Haiti for food and agricultural imports.

This report describes the major export certificates required by the Government of Haiti for imports of food and agricultural products.

On March 27, 2025, The People’s Republic of China (China’s) National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) jointly released the National Food Safety Standard Code of Hygienic Practice of Producing Prepared Meat Products (GB 31661-2025).

On April 18, 2025, the People’s Republic of China (China’s) State Administration for Market Regulation (SAMR) released the Announcement for Deployment of Inspection and Rectification Actions for Edible Vegetable Oils.

Posts forecasts MY 25/26 cotton production at 6.35 million metric tons (MMT) on stable planted area and a return to normal weather conditions. Imports are forecast at 1.55 MMT and domestic consumption at 8.15 MMT.