Browse Data and Analysis

While Cameroon has experienced steady economic growth over the past 20 years, and is the largest economy in the Central African Economic and Monetary Community, the country is challenged by low consumer purchasing power, high food inflation, and a difficult business enabling environment.

This quarterly publication provides a summary of local and regional developments relevant to U.S. food and agricultural trade covering Ghana, Côte d’Ivoire, Liberia, Sierra Leone, and Togo.

A strong economic outlook, growing middle class and surging demand for consumer-oriented foods make Sub-Saharan Africa one of the fastest-growing regions for U.S. agricultural exports.