Peru: Pork Consumption in Peru—Lots of Room to Grow

  |   Attaché Report (GAIN)

Peruvian pork consumption is only 5.7 kilograms per capita, one of the lowest in the region, but domestic production and imports are on the rise due to economic growth and rising incomes. Effective marketing campaigns could aid in increasing consumption and create more opportunities for U.S. pork promotion and sales. Competitive pricing and proximity make Chile the top supplier.

Peru: Pork Consumption in Peru—Lots of Room to Grow

Exporting
Western Hemisphere, Peru

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