New Zealand: Food Service - Hotel Restaurant Institutional Annual

  |   Attaché Report (GAIN)   |   NZ2024-0016

Contact:

Office of Agricultural Affairs, Wellington   |   (011-64-4) 462-6030

Link to report:

New Zealand: Food Service - Hotel Restaurant Institutional Annual
The Hotel, Restaurant, and Institutional (HRI) sector is seeing signs of recovery in New Zealand (NZ). However, aches and pains still exist. Meanwhile, NZ continues to recover from a cost-of-living crisis, which sadly caused restaurants to close their doors. At the same time, large hotel chains have developed a couple of new luxury hotels in the main cities. NZ’s open borders have increased tourism, giving a healthy boost to the HRI industry. NZ imports of U.S. consumer-oriented products have decreased slightly over the year. However, this decrease is due to “over-ordering” caused by freight and logistics challenges during the COVID years.
Exporting
East Asia and the Pacific, New Zealand

Database Source:

Related Reports

View More
Attaché Report (GAIN)

Trinidad and Tobago: FAIRS Country Report Annual

This report summarizes Trinidad and Tobagos' (TT) requirements for importing food and agricultural products. U.S. suppliers should be aware that TT has rather comprehensive import regulations and standards that must be followed closely in order to avoid difficulties at the port of entry.
Attaché Report (GAIN)

Trinidad and Tobago: FAIRS Export Certificate Report Annual

This report outlines Trinidad and Tobago’s (TT) certification requirements and includes an Export Certificate Matrix, as well as examples of select Export Certificates.
Attaché Report (GAIN)

United Kingdom: FAIRS Export Certificate Report Annual

Following the UK’s departure from the European Union, U.S. export health certificates are required to either follow the Great Britain model health certificates (for destinations within England, Scotland, or Wales) or the European Union model health certificates if shipping to Northern Ireland.