Mexico: Poultry and Products Annual

  |   Attaché Report (GAIN)

Contact:

Office of Agricultural Affairs, Mexico City   |   (011-52-55) 5080-2532

The poultry sectors (chicken, turkey and eggs) are pillars of animal protein production in Mexico. Production of broiler meat is expected to continue to increase as vertical integration spurs improvements in genetics and biosecurity. An increase in broiler meat consumption is being met by this production growth, while imports stagnate in 2017. The poultry sector is also the primary consumer of feed grains in Mexico, and feed comprises the largest percentage of production costs for both poultry meat and eggs. 

Mexico: Poultry and Products Annual

 

Western Hemisphere, Mexico

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