Malaysia: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)   |   MY2022-0012

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Office of Agricultural Affairs, Kuala Lumpur   |   (011-60-3) 2168-5082

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Malaysia: Food Service - Hotel Restaurant Institutional

Easing of border restrictions and re-opening of food businesses in 2022 have helped to drive post-pandemic recovery in Malaysia's hotel, restaurant, and institutional (HRI) industry. Despite the pandemic and global supply chain impact, the demand for foreign consumer-oriented food and beverage products is strong. Malaysian imports of U.S. consumer-oriented food and beverage increased 7.5 percent over the previous year to $650 million USD in 2021. The best prospective U.S. products for the Malaysian HRI market include dairy, fresh fruits, processed fruit, seafood, pork, and beef.

Exporting
East Asia and the Pacific, Malaysia

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