Malaysia: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)   |   MY2022-0012

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Office of Agricultural Affairs, Kuala Lumpur   |   (011-60-3) 2168-5082

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Malaysia: Food Service - Hotel Restaurant Institutional

Easing of border restrictions and re-opening of food businesses in 2022 have helped to drive post-pandemic recovery in Malaysia's hotel, restaurant, and institutional (HRI) industry. Despite the pandemic and global supply chain impact, the demand for foreign consumer-oriented food and beverage products is strong. Malaysian imports of U.S. consumer-oriented food and beverage increased 7.5 percent over the previous year to $650 million USD in 2021. The best prospective U.S. products for the Malaysian HRI market include dairy, fresh fruits, processed fruit, seafood, pork, and beef.

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East Asia and the Pacific, Malaysia

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