India: India's FSSAI Issues Guidance Document on Trans Fats - Urges Food Business Operators to Use Trans Fat-Free Logo

  |   Attaché Report (GAIN)   |   IN2022-0031

On March 3, 2022, the Food Safety and Standards Authority of India (FSSAI) published a guidance document on the elimination of trans fats. The FSSAI document advises food manufacturers to test their products for trans-fats. If the product contains no more than 0.2 grams of trans fats per 100 grams of food, use of a trans fat-free logo is permissible on the food product's label and in retail outlets.

Related Reports

Attaché Report (GAIN)

Thailand: Grain and Feed Monthly

Thai rice export prices are trending up, with the premium grades, such as Hom Mali rice, showing the most significant increase.
FAS Accra (Post) successfully facilitated the transit of a small herd of high-value, reproductive Texas-bred V8 Brahman cattle. The cattle round-up started out in Texas making its way via Chicago to Doha with landfall in Coastal West Africa's Accra (Ghana). Post's expeditious intervention expedited Ghanaian (ECOWAS) import permits and sanitary clearances, as well as transit authorizations.
This report provides an overview of Hong Kong’s agricultural imports and re-exports.